Cocktail recipes
THE #NIETS NON-ALCOHOLIC COCKTAILS
Inspired by Sir Harry Craddock (1862) and Mr. Jerry Thomas (1930), The Savoy / London / UK.
At #Niets, we worked out on recipes to facilitate your zero-alcohol drink experience.
We focused on easy-to-find ingredients and mixers instead of make you thirsty with a complicated shopping list.
The cocktail list below combine Botaniets Gin 0.0% with rosemary, basil leaves, lime juice, apple juice, oranges, mint, progenerate juice, berries, raspberries, strawberries, ice and different type of Glasses.
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15 seconds G&T Ingredients: 50 ml Botaniets Gin 0.0% Juice of a lemon - squashed Single sprig of rosemary 100ml elderflower tonic Method: Build in a medium-sized glass over 2 to 3 small lumps of ice |
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MANHATTAN Ingredients: 50 ml Botaniets Gin 0.0% 4 Fresh green mint leaves 1 Dash of lemon juice 2 Dashes of orange juice Ground pepper Method: Shake well, strain into a balloon cocktail glass over a single lump of ice |
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PARSON’S Ingredients: 50 ml Botaniets Gin 0.0% Juice of a ó a lemon ó Tablespoon of liquid sugar 10 ml pomegranate juice 8 pomegranate pearls Method: Shake, pour into a cocktail glass over 3 small lumps of ice, top with soda & garnish with a basil leaf |
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GIN SLING Ingredients: 50 ml Botaniets Gin 0.0% Dissolve a teaspoon of Angostura Bitters into water Juice of 1 orange Method: Shake well, pour into a whisky glass and top off with soda water, garnish with orange peel & pepper |
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GRAND ROYAL STRAWBERRY Ingredients: 50 ml Botaniets Gin 0.0% Thinly sliced strawberry Sprig of rosemary 100 ml elderflower tonic Method: Fix the strawberry slices inside a wine glass, pour over two lumps of ice, garnish with grated lime chips |
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NIETS FIZZ Ingredients: 50 ml Botaniets Gin 0.0% Juice of 1 lemon 1 tablespoon powdered sugar 100 ml bitter orange tonic 2 fresh mint leaves 1 or 2 raspberries Method: Build in a martini glass over 2 to 3 small lumps of ice |
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BEACH BLOW NIETS Ingredients: 50 ml Botaniets Gin 0.0% Juice of 1 lime 4 Mashed frozen strawberries 100 ml bitter orange tonic 1 tablespoon sweet cream Method: Shake well, strain into a medium glass over 2 small lumps of ice |
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OSTEND FIZZ Ingredients: 50 ml Botaniets Gin 0.0% 10 ml Orgeat 100 ml London classic tonic One teaspoon of cassis syrup 2 mashed strawberries Method: Shake well and strain into a large wine glass full of crushed ice |
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HARVARD PINE & APPLE. Ingredients: 50 ml Botaniets Gin 0.0% Juice of 1 lime 30 ml of pineapple juice 20 ml of cloudy apple juice 2 Dashes Angostura Bitters 50 ml premium ginger beer Method: Build in a Martini Glass over a large ice cube |
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SHADY GROVE Ingredients: 50 ml Botaniets gin 0.0% 30 ml cloudy apple juice Juice of a lemon 50 ml premium ginger beer Method: Serve in a balloon glass over 3 lumps of ice and garnish with a basil leaf |
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NIETS FIX. Ingredients: 50 ml Botaniets gin 0.0% 100 ml ginger beer 1 spicy red pepper Juice of ó a lime Method: Serve in a highball glass over 3 small lumps of ice |
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NIETS FRAPPE. Ingredients: 50 ml Botaniets gin 0.0% 5 fresh green mint leaves 1 shot of espresso 1 teaspoon of liquid sugar Method: Fill cocktail glass with shaved ice add ingredients |
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DRAGON CHERRY Ingredients: Smash a Maraschino cherry. 50 ml Botaniets Gin 0.0%. 50 ml of Cider. 50 ml of Ginger Ale. Method: Use Large Copper or Glass Jug. 3 lumps of Ice. Top with a Maraschino cherry. |
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BELLINI CUP. Ingredients: Smash ½ white peach. 50 ml Botaniets Gin 0.0%. 100 ml of White Peach Tonic. Method: 3 lumps of Ice. Shake well and serve in a balloon Glass. Top with a Basil Leaf. |